Tanzanian Peaberry Whole Bean Coffee

A rare high grown African coffee with a smooth buttery body, flavor nuances of Bing cherry, ginger, lime, and fruit cocktail, with a fragrant aroma, lively acidity, and a pleasant dry finish. The uniquely intense flavor nuances of this coffee are a real treat in the Light to Medium roast range!

This Tanzania Peaberry Coffee is grown on the slopes of Mount Kilimanjaro in the Mbya region. The Mbya region consists of roughly 10,000 smallholder farmers that own, on average 500 trees each. Many practice subsistence farming methods and all their coffee is handpicked. Peaberry coffees are rare, as only 5% or less of crops develop the single peaberry bean inside the cherry with the concentrated flavor that the peaberries are known for.

• Origin: Tanzania
• 100% Arabica
• Varietal: Bourbon, Typica
• Region: Africa
• Processing: washed
• Grade: Peaberry (specialty grade)
• Flavor Family: brown sugar, citrus, stone fruit
• Aroma: citrus, fruity, chocolate
• Acidity: medium/high
• Body: medium/high
• Sweetness: medium/high
• Best Roast: medium roast
• Altitude: 1400-2000m
• Best Brew: french press, pour over, espresso
• 100% fresh current harvest