Coffee & Tea

If the customer would like a specific roast style or would like their beans pre-ground I can do so upon request. Email or text with their order and I'll drop it off at the store. Lead time is one week.

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A smooth mouthfeel, with rich chocolate-sweet hazelnut taste. There are slight hints of raspberry in the cup, with an intense cocoa/hazelnut aroma. An outstanding cup at the Medium Roast level. If you like hazelnut nuance this will be a winner coffee for sure! This coffee comes from the region of Pocos de Caldas. It is a very fertile area whose green hills are scattered with coffee farms. It enjoys a mild, temperate climate and an average altitude of at least 1,000m (3,280 ft.). Peaberry coffees are rare, occurring only 5% or less in crops when only one bean inside the cherry develops, creating a much sought-after concentrated flavor. Origin: Brazil 100% Arabica Varietal: Brazilian Arabica Varietals Region: South America Processing: semi-washed Grade: specialty grade peaberry Flavor Family: creamy, dark chocolate, hazelnut Aroma: intense cocoa, hazelnut Acidity: medium Body: medium Sweetness: medium Best Roast: medium roast Altitude: 3280 ft Best Brew: drip, perc, espresso 100% fresh current harvest

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CHERRY CORDIAL (Herbal Blend)

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CHERRYAID HERBAL BLEND

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Freshly roasted espresso beans, Madagascar vanilla bean sugar, and cinnamon bring your favorite spirit to life.

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At brewing you get first whiffs of the intensely rich Colombian aroma, the first sip yields rich notes of sweet Swiss milk chocolate, the cup is balanced with notes of blackberry and cherry blossom, with a pleasant tangerine like acidity in the finish. An unsurpassed brewing aroma promises of good times ahead! It is said that when the Universe desired a good cup of coffee, it created Colombia. All over the world, people enjoy the rich flavor of Colombian coffee. Clean and bright with an intense aroma, every cup of Colombian coffee you enjoy will be savored to the last drop! Origin: Colombia Excelso 100% Arabica Varietal: Caturra, Castillo Region: South America Processing: washed, sun-dried Grade: specialty grade Flavor Family: cherry, caramel, milk chocolate Aroma: stonefruit, cocoa, floral Acidity: medium Body: medium Sweetness: medium Best Roast: full city roast Altitude: 1400-1700m Best Brew: drip, perc, espresso 100% fresh current harvest

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Light Medium Roast, Notes: Sweet, Citrusy, Floral, Honey

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This is the original ever popular Ethiopian heirloom coffee with that “everything wonderful” flavor profile the cup is roundly sweet in structure, with a gentle pleasing edge, a full plush mouthfeel with pleasant, deeply-toned chocolaty/molasses notes in body, and the characteristic floral/lemon/slight blueberry nuances in perfect harmony to create a special cup of coffee. Origin: Ethiopia Yirgacheffe 100% Arabica Varietal: Ethiopian Heirloom Region: Africa Processing: washed Grade: (II) specialty grade Flavor Family: citrus, floral, dark caramelized sugar Aroma: floral, pleasing spice tones Acidity: medium Body: medium/high Sweetness: medium/high Best Roast: medium roast Altitude: 1770-2200m Best Brew: drip, pour over 100% fresh current harvest

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GREAT BAY BLUEBERRY IS A BLEND OF ORGANIC BLACK TEA AND DEHYDRATED BLUEBERRIES.

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Recommend this to customers if they want ground coffee but don't want to order it

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This coffee features a rich, smooth body, medium acidity, and juicy flavor notes. The flavor notes are blackberry, red apple, cherry, milk chocolate. A mild sweet coffee that can be enjoyed anytime! Origin: Honduras 100% Arabica Varietal: Catimor Region: Central America Processing: washed Grade: (SHG) strictly high grown Flavor Family: red apple, milk chocolate, cherry Aroma: cocoa, red apple Acidity: medium Body: medium Sweetness: medium Best Roast: medium roast Altitude: 1300-1600m Best Brew: drip, pour over 100% fresh current harvest

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All Flavors in a 12oz Bag

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MASALA CHAI BLACK TEA

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If the customer would like a specific roast style or would like their beans pre-ground I can do so upon request. Email or text with their order and I'll drop it off at the store. Lead time is one week.

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If the customer would like a specific roast style or would like their beans pre-ground I can do so upon request. Email or text with their order and I'll drop it off at the store. Lead time is one week.

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. A unique blend of pineapple, lime, Fuji apples, navel and blood oranges, and other signature dried fruits bring out the already beautiful natural flavors from your favorite wine (alcoholic or zero proof) but take you on an unexpected tropical journey. Ingredients- dried Hawaiian pineapple, dried Georgia peaches, dried Fiji apples, dried lime, turbinado raw sugar, freeze dried strawberries,

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SereniTea isn't just a tea-it's a daily ritual for your well-being. Unwind, rejuvenate, and fortify your body with this powerful blend, carefully crafted to be your go-to for modern life. It combines the calming properties of Oatstraw to soothe your mind with a multi-benefit boost from ingredients like Nettle Leaf and Rose Hips to support your immune system. Every cup is your moment of tranquility and holistic health.

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Dried pineapple, lime and jalapeno

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SQUIRRELY EARLY BLACK TEA 603 PERFECT BLEND

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Dark Roast Notes: Earthy, Sweet, Cinnamon, Dark Chocolate, Dry Herbs

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Dark Roast Notes: Earthy, Sweet, Cinnamon, Dark Chocolate, Dry Herbs

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Sumatra Mandheling is a highly prized coffee among coffee drinkers topping the lists as one of the best coffees in the world. It known for its syrupy heavy body structure, its low acidity, and the rich earthy/chocolaty tastes that it exudes in the cup. There are notes of spice and brown sugar, with winey/dried fruit overtones, a cocoa aroma, with a clean chocolaty aftertaste. This coffee will produce an unparalleled rich/smoky cup at the Heavy French level, yet many prefer the milder cup that is found at the Espresso Roast level. If you like a full-bodied, rich-tasting coffee, then you will not want to pass by this highly regarded offering from Sumatra! Origin: Sumatra Mandheling 100% Arabica Varietal: Jember, Ateng Region: Indonesia Processing: wet-hulled Grade: (1) Gilling Basah Flavor Family: bakers chocolate, brown sugar, winey Aroma: earthy, chocolate, vanilla Acidity: low Body: full bodied Sweetness: low Best Roast: espresso roast Altitude: 1200-1300m Best Brew: espresso, french press 100% fresh current harvest

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A rare high grown African coffee with a smooth buttery body, flavor nuances of Bing cherry, ginger, lime, and fruit cocktail, with a fragrant aroma, lively acidity, and a pleasant dry finish. The uniquely intense flavor nuances of this coffee are a real treat in the Light to Medium roast range! This Tanzania Peaberry Coffee is grown on the slopes of Mount Kilimanjaro in the Mbya region. The Mbya region consists of roughly 10,000 smallholder farmers that own, on average 500 trees each. Many practice subsistence farming methods and all their coffee is handpicked. Peaberry coffees are rare, as only 5% or less of crops develop the single peaberry bean inside the cherry with the concentrated flavor that the peaberries are known for. Origin: Tanzania 100% Arabica Varietal: Bourbon, Typica Region: Africa Processing: washed Grade: Peaberry (specialty grade) Flavor Family: brown sugar, citrus, stone fruit Aroma: citrus, fruity, chocolate Acidity: medium/high Body: medium/high Sweetness: medium/high Best Roast: medium roast Altitude: 1400-2000m Best Brew: french press, pour over, espresso 100% fresh current harvest

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Easy to use tea strainer.

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WITH HINTS OF STRAWBERRY, CHERRY, HIBISCUS

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THE COCONUT MAN OOLONG TEA

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