This handcrafted bean to bar chocolate is a richer take on classic milk chocolate with 50% Cacao. Made with a blend of organic premium cacao beans this is a creamy and decadent bar.
Flavor Profile:Creamy + NuttySourced From: Dominican RepublicGluten-Free · Soy-FreeGMO-FREE · ETHICALLY SOURCED
comes with 6 freshley baked sugar cookies, 3 bags of colored frosting, 3 bags of sprinkles and candy (cookies last until 4/25). contains gluten, eggs, dairy, soy. made in a kitchen that uses nuts.pre-order by 4/14 will be dropped off at MCM at 6pm on 4/16
This handcrafted, small-batch, bean to bar chocolate is made with premium cacao beans from Haiti. This bar supports continual systematic change to reduce structural inequities in Haiti.
Flavor Profile: caramel + nuts + datesSourced from: HaitiGluten-Free · Soy-Free · VeganGMO-FREE · ETHICALLY SOURCED
This handcrafted bean to bar chocolate is made with premium cacao beans from Bundibugyo, Western Uganda. Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women.
Flavor Profile: cinnamon + figSourced From: UgandaGluten-Free · Soy-Free · VeganGMO-FREE · ETHICALLY SOURCED
This handcrafted bean to bar chocolate is made with award winning cacao produced by 350+ certified organic smallholder cacao farming families located in the Toledo and South Stann Creek districts. Most of these families are indigenous Q’eqchi’ and Mopan Maya who have been producing heirloom cacao for generations.
Flavor Profile: citrus + pineappleSourced From: Belize
Gluten-Free · Soy-Free · VeganGMO-FREE · ETHICALLY SOURCED
Breakable chocolate egg filled with assorted easter chocolates and jelly beans. Wooden mallet provided. May contains gluten, eggs, dairy, soy. Made in kitchen that uses nuts. pre-order by 4/14 will be dropped off at MCM at 6pm on 4/16
Milk chocolate made from a blend of premium cacao beans from around the globe with shaved coconut and ground ginger.
Flavor Profile: rich + creamySourced From: Uganda, Haiti, The Dominican Republic, BoliviaGluten-Free · Soy-Free · VeganGMO-FREE · ETHICALLY SOURCED
We are thrilled to introduce our latest creation: the Chaga Chai Chocolate Bar, a delightful blend that marks our second collaboration with Dunk’s Mushrooms.
This chocolate bar combines the rich, earthy flavors of chaga mushrooms with the warming spices of chai, infused into our award-winning 70% Dark Chocolate!
Sourced From: Bolivia, Dominican Republic, Haiti Gluten-Free · Soy-Free · Vegan · GMO-FREE · Ethically Sourced
Made with a blend of organic premium cacao beans and sweet dried cherries.
Flavor Profile: rich + creamy with cherriesSourced From: Uganda, Haiti, The Dominican Republic, BoliviaGluten-Free · Soy-Free · VeganGMO-FREE · ETHICALLY SOURCED
Premium dutch cocoa powder that makes a decadent hot cocoa everyone can enjoy! Mix with your favorite dairy or plant based milk.
Gluten-Free · Soy-Free · Vegan
In collaboration with Dunk's Mushroom our of Brentwood, NH, this bar is a 70% dark chocolate made with added Lion's Mane powder to create a perfect blend of ...with the health benefits of Lion's Mane as an added bonus!!
Flavor Profile: Rich + CreamySourced From: Uganda, Haiti, The Dominican Republic, Bolivia
Gluten-Free · Soy-Free · VeganGMO-FREE · ETHICALLY SOURCED
Maple and Chocolate - The perfect combination!! Teaming-up with NH's Premier Maple Syrup producer "Ben's Sugar Shack", our newest chocolate creation combines Loon Chocolate's award-winning Milk Chocolate with Maple Sugar, Salt, Cinnamon & toasted organic quinoa for a wonderful crunch in every bite!
Gluten-Free · Soy-FreeGMO-FREE · ETHICALLY SOURCED
Popcorn coated in local NH maple syrup. Ingredients: Popcorn, maple syrup, butter, sea salt, baking soda. Allergies: contains dairy. This product is made in a residential kitchen licensed by NH DHHS.
Kandy Kettle
