Description
Sumatra Mandheling is a highly prized coffee among coffee drinkers topping the lists as one of the best coffees in the world. It known for its syrupy heavy body structure, its low acidity, and the rich earthy/chocolaty tastes that it exudes in the cup. There are notes of spice and brown sugar, with winey/dried fruit overtones, a cocoa aroma, with a clean chocolaty aftertaste.
This coffee will produce an unparalleled rich/smoky cup at the Heavy French level, yet many prefer the milder cup that is found at the Espresso Roast level. If you like a full-bodied, rich-tasting coffee, then you will not want to pass by this highly regarded offering from Sumatra!
- Origin: Sumatra Mandheling
- 100% Arabica
- Varietal: Jember, Ateng
- Region: Indonesia
- Processing: wet-hulled
- Grade: (1) Gilling Basah
- Flavor Family: bakers chocolate, brown sugar, winey
- Aroma: earthy, chocolate, vanilla
- Acidity: low
- Body: full bodied
- Sweetness: low
- Best Roast: espresso roast
- Altitude: 1200-1300m
- Best Brew: espresso, french press
- 100% fresh current harvest
