Description
At brewing you get first whiffs of the intensely rich Colombian aroma, the first sip yields rich notes of sweet Swiss milk chocolate, the cup is balanced with notes of blackberry and cherry blossom, with a pleasant tangerine like acidity in the finish. An unsurpassed brewing aroma promises of good times ahead!
It is said that when the Universe desired a good cup of coffee, it created Colombia. All over the world, people enjoy the rich flavor of Colombian coffee. Clean and bright with an intense aroma, every cup of Colombian coffee you enjoy will be savored to the last drop!
- Origin: Colombia Excelso
- 100% Arabica
- Varietal: Caturra, Castillo
- Region: South America
- Processing: washed, sun-dried
- Grade: specialty grade
- Flavor Family: cherry, caramel, milk chocolate
- Aroma: stonefruit, cocoa, floral
- Acidity: medium
- Body: medium
- Sweetness: medium
- Best Roast: full city roast
- Altitude: 1400-1700m
- Best Brew: drip, perc, espresso
- 100% fresh current harvest
