Homestead Harvest Coffee

If the customer would like a specific roast style or would like their beans pre-ground I can do so upon request. Email or text with their order and I'll drop it off at the store. Lead time is one week.

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A smooth mouthfeel, with rich chocolate-sweet hazelnut taste. There are slight hints of raspberry in the cup, with an intense cocoa/hazelnut aroma. An outstanding cup at the Medium Roast level. If you like hazelnut nuance this will be a winner coffee for sure! This coffee comes from the region of Pocos de Caldas. It is a very fertile area whose green hills are scattered with coffee farms. It enjoys a mild, temperate climate and an average altitude of at least 1,000m (3,280 ft.). Peaberry coffees are rare, occurring only 5% or less in crops when only one bean inside the cherry develops, creating a much sought-after concentrated flavor. Origin: Brazil 100% Arabica Varietal: Brazilian Arabica Varietals Region: South America Processing: semi-washed Grade: specialty grade peaberry Flavor Family: creamy, dark chocolate, hazelnut Aroma: intense cocoa, hazelnut Acidity: medium Body: medium Sweetness: medium Best Roast: medium roast Altitude: 3280 ft Best Brew: drip, perc, espresso 100% fresh current harvest

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At brewing you get first whiffs of the intensely rich Colombian aroma, the first sip yields rich notes of sweet Swiss milk chocolate, the cup is balanced with notes of blackberry and cherry blossom, with a pleasant tangerine like acidity in the finish. An unsurpassed brewing aroma promises of good times ahead! It is said that when the Universe desired a good cup of coffee, it created Colombia. All over the world, people enjoy the rich flavor of Colombian coffee. Clean and bright with an intense aroma, every cup of Colombian coffee you enjoy will be savored to the last drop! Origin: Colombia Excelso 100% Arabica Varietal: Caturra, Castillo Region: South America Processing: washed, sun-dried Grade: specialty grade Flavor Family: cherry, caramel, milk chocolate Aroma: stonefruit, cocoa, floral Acidity: medium Body: medium Sweetness: medium Best Roast: full city roast Altitude: 1400-1700m Best Brew: drip, perc, espresso 100% fresh current harvest

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This is the original ever popular Ethiopian heirloom coffee with that “everything wonderful” flavor profile the cup is roundly sweet in structure, with a gentle pleasing edge, a full plush mouthfeel with pleasant, deeply-toned chocolaty/molasses notes in body, and the characteristic floral/lemon/slight blueberry nuances in perfect harmony to create a special cup of coffee. Origin: Ethiopia Yirgacheffe 100% Arabica Varietal: Ethiopian Heirloom Region: Africa Processing: washed Grade: (II) specialty grade Flavor Family: citrus, floral, dark caramelized sugar Aroma: floral, pleasing spice tones Acidity: medium Body: medium/high Sweetness: medium/high Best Roast: medium roast Altitude: 1770-2200m Best Brew: drip, pour over 100% fresh current harvest

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Recommend this to customers if they want ground coffee but don't want to order it

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All Flavors in a 12oz Bag

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If the customer would like a specific roast style or would like their beans pre-ground I can do so upon request. Email or text with their order and I'll drop it off at the store. Lead time is one week.

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If the customer would like a specific roast style or would like their beans pre-ground I can do so upon request. Email or text with their order and I'll drop it off at the store. Lead time is one week.

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Sumatra Mandheling is a highly prized coffee among coffee drinkers topping the lists as one of the best coffees in the world. It known for its syrupy heavy body structure, its low acidity, and the rich earthy/chocolaty tastes that it exudes in the cup. There are notes of spice and brown sugar, with winey/dried fruit overtones, a cocoa aroma, with a clean chocolaty aftertaste. This coffee will produce an unparalleled rich/smoky cup at the Heavy French level, yet many prefer the milder cup that is found at the Espresso Roast level. If you like a full-bodied, rich-tasting coffee, then you will not want to pass by this highly regarded offering from Sumatra! Origin: Sumatra Mandheling 100% Arabica Varietal: Jember, Ateng Region: Indonesia Processing: wet-hulled Grade: (1) Gilling Basah Flavor Family: bakers chocolate, brown sugar, winey Aroma: earthy, chocolate, vanilla Acidity: low Body: full bodied Sweetness: low Best Roast: espresso roast Altitude: 1200-1300m Best Brew: espresso, french press 100% fresh current harvest

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