Vegan Pad Thai Sauce

all purpose cooking, dressing and marinade sauce
INGREDIENTS:
Distilled White Vinegar, Pure Cane Sugar, Soy Sauce (naturally fermented soybean meal, water, salt, sugar, disodium-lnosinate & disodium-gunylate as flavor enhances), Garlic, Ketchup (tomato, concentrate, distilled vinegar, cane sugar, salt, onion powder, spice, natural flavoring), Grapeseed Oil.

BEST USED AS:
Pad Thai Sauce | Stir Fry Sauce | Pasta Sauce | Dipping Sauce
Made in a facility that may process peanuts, tree nuts, eggs, wheat and soy.