Pad Thai Sauce

INGREDIENTS:
Chicken Stock, Ketchup (tomato, distilled inegar, cane sugar, salt, onion powder, natural flavoring), Shallots, Cane Sugar, Fish Sauce (anchovies, salt), Tamarind, Grapeseed Oil, Garlic, Chili Garlic Sauce (chili, garlic, salt, distilled vinegar, potassium sorbate and sodium bisfulfite as preservatives).

BEST USED AS:
Pad Thai Sauce | Stir Fry Sauce | Pasta Sauce | Dipping Sauce
*Contains Anchovies
Made in a facility that may process peanuts, tree nuts, eggs, wheat and soy.